Blueberry Muffins

My AWESOME Blueberry Muffin Recipe

What you'll need:

• 1 1/2 cups all-purpose flour 
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries (I got mine from the farmers market)
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon
• 
  
• What's next:

1. Preheat oven to 400 degrees F.  Line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

**These turned out AMAZING!  Everyone loved them and the sugary top was AMAZING!


* Adaption for here http://allrecipes.com/recipe/to-die-for-blueberry-muffins/