Recipe: Crockpot Buffalo Chicken

As the fall weather comes creeping in, there is nothing this girl loves more than Corckpoting.  The idea of coming home from work and the gym and having dinner all ready is PRICELESS.  Plus, you don't even have to light a candle that night the whole house smells delicious!

Well, because I had 3 pieces of boneless chicken, and I had a craving for buffalo sauce, I knew that there was something that HAD to be done.... Buffalo Chicken!

Now this is the easy fabulous recipe you and your family will enjoy!

Here is What you Need:
3 pieces of Boneless Chicken
1 Cup of Buffalo Sauce (divided)
4 Tbs. of Cream Cheese
1/2 Cup of Ranch

Directions:

1) Put the boneless chicken in the crockpot.  Add 1/2 a cup of Buffalo Sauce.

2) Cook crockpot on low for 7 hours.

3)  Thirty minutes before your ready to eat, add the other 1/2 cup of sauce, the cream cheese and ranch in the crockpot.  Mix together.

4)  Before serving, pick apart with a fork.

You can serve these however you want!  I like mine on a wrap with lettuce, tomatoes, cheese and of course, more Ranch!

Enjoy!

Love,

Busy Girl