Recipe: Corn Avocado Salsa

This is my new favorite party dish.  A lady at work makes this every so often and I find myself downing 20 chips with this salsa it it that good!

Here is What you Need:
4 cups of fresh or frozen Corn Kernels
1 Tbs. Taco Seasoning
1/2 Tbs. of Pepper
2 Tbs of Vegetable Oil
1 Bell Pepper (cut up)
1/2 Cup of Onions (cut up)
1/4 Cup of Fresh Cilantro (cut up)
1/2 Cup of Fresh Lime Juice
1/4 Cup of Orange Juice
3/4 Tbs. of Salt
2 Avocados (cut up)

Directions:
1) Add oil to a pan over medium heat.  Add the corn, Taco Seasoning and Pepper.  Cook for 8-10 minutes or until corn is slightly golden.  Remove from heat and let cool.

2) While the corn is cooking place the pepper and next six ingredients into a bowl and stir.  Add the corn and mix thoroughly.

3) Cover and chill for 30 minutes.  (Hint:  I find the longer you let everything soak in the better)
4) Just before serving, mix the avocado into the dip. (Hint:  I add a little extra salt before serving to give it a little more POW!)  Serve with chips.

ENJOY!

Love,

Busy Girl