Crock Pot Chicken Caeser Wrap

If there is one thing this Busy Girl likes more than Italian Dishes (and rum) it is EASY dinners.  With our crazy work hours and schedule the last thing in the world I like to do is make some CRAZY gourmet meal and spend ALL night cooking.  I hope you concur.  If you find time to make a gourmet meal AND do everything else in your day I would LOVE to know your secrets!

So, I LOVE chicken, and I LOVE Cesar salads.  So I tried to take an oldie and switch it up a bit.

What You'll Need:

3 Chicken Breast
1/2 Cup of Water
1/2 Cup of Caesar Dressing
1/4 Cup of Parmesan
A Couple Sprigs of Fresh Parsley
Salt and Pepper to Taste
Romaine Lettuce Diced
Wheat Tortilla

Directions:

1) Place the 3 Chicken in a Crock Pot with 1/2 a Cup of Water.  Season with Salt and Pepper to taste.

2) Turn the Crock Pot on Low and Set for 3 hours.
3) Take two forks and pull the chicken apart to let it shred.
4) Once shredded, add the Caesar Dressing, Parmesan, Parsley and Salt and Pepper to taste and combine.

5) Keep the Crock Pot on "Keep Warm" and let sit for an hour.
6) When you're ready to eat, heat up the tortilla.  Place the lettuce on the tortilla and top with chicken.
7) Roll-up and ENJOY!

What is your favorite Crock Pot Recipe?